Take orders and organize them in service rounds
Ask the kitchen to prepare food by using the 'Call' function
Bill items before they are served (pay now, serve later)
Client self-orders can still be managed actively by the server, organized in rounds and submitted for preparation
Gone are the days when customers had to wait in long lines to place their orders or receive their bills. With the rise of technology, restaurants are moving toward digital systems that make things easier for customers. Table ordering systems are the best way for restaurants to improve the customer experience and make the whole dining experience more enjoyable.
The restaurant table ordering system eliminates the need for servers to take orders, freeing them up to focus on other aspects of customer service. With a contactless menu, customers can easily place their orders and even pay directly through a QR code. This not only saves time but also reduces the wait time for customers, making the dining experience smoother and more enjoyable.
DOYO is software for managing restaurant tables. It has a number of features that make running a restaurant easier. With DOYO, you can:
Take orders and organize them in service rounds.
Ask the kitchen to prepare food by using the ‘Call’ function.
Bill items before they are served (pay now, serve later).
Manage customer self-orders with the help of servers.
The table-ordering system not only makes things better for the customers, but it also provides a number of benefits for the restaurant:
Servers stay better informed and on top of orders by receiving push notifications once a customer places an order or when food is ready.There’s no need to invest in outdated and expensive terminals. Any iOS or Android device can access the digital menu.
The digital menu is fully customized to your needs, including easily changeable menu items, pricing, and layout.
Quickly organize and schedule your dishes—you can even define specific days or hours for different menu items.
The “Ready” function permits the kitchen to immediately inform the server that their guests' food is prepared.
Orders are placed by scanning a numbered QR code; no mistakes in assigning the order to the wrong table
Split bill functionality, including by item
It can be hard to run a restaurant, especially when there are a lot of orders and customers. With DOYO's easy-to-use interface, restaurant managers can efficiently run the business, making sure orders and billing flow smoothly. The software frees staff to focus on customer service and experience rather than on the tedious tasks of order-taking and bill generation.
Get in touch with us to learn more about DOYO and how it can revolutionize your restaurant operations.
Get the tools to motivate and manage your team both inside and outside your restaurant and increase guest satisfaction. Send us a message and our specialists will get back to you.
