Getting Started with Do Your Order Restaurant App
Welcome to the future of restaurant management! Within a short time frame, you can kick-start your digital restaurant experience
How to Add a Restaurant Menu Item with Do Your Order
This tutorial is for Restaurant owners, first time users, Administrators manager and users. By following these steps, you'll be able to efficiently add, edit, and manage menu items on your Do Your Order restaurant platform, enhancing your restaurant's online presence and customer experience.
Managing User Access and Permissions in Your Restaurant Account
In this tutorial, we will guide you through the process of adding and managing users with different access rights in your restaurant account on Do Your Order. You can control who has access to various features and departments within your restaurant management system.
How to run the Transactions Report
Transaction reports provide a detailed overview of your restaurant's financial transactions within a specified time frame. A full overview of everything that has been billed in your restaurant
How to run Product Margin Report
Product Margin Reports offer insight into your menu's profitability. They are essential for making informed decisions about your menu offerings and pricing.
How to run a User KPIs Report
User KPIs Reports are excellent for assessing employee performance, especially waitstaff and kitchen personnel. They help identify top performers and understand tips distribution.
How to run a department KPIs (Key Performance Indicators) Report
Department KPIs Reports provide insights into department-wise sales, helping you understand which areas of your restaurant are performing well
How to run Operational KPIs Reports
Operational KPIs Reports are essential for monitoring kitchen performance and ensuring timely food and drink delivery, which directly impacts customer satisfaction
How to run a COGS Report
COGS Reports are crucial for monitoring material consumption and preventing product stockouts, ensuring a smooth operational flow.
How to Add COGS (Cost of Goods Sold) to products
Cost of Goods Sold (COGS) is an essential metric for understanding the true cost of your menu items.By following these instructions, you can effectively manage and track the cost of goods sold for your menu items, helping you make informed pricing decisions.