Doyo - Do Your Order - DoYourOrder
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Doyo - Do Your Order - DoYourOrder
Instructions

Setup Instruction and Operations Guide for Our All-in-One Restaurant Platform

Designed for Account Owners, Administrators, Managers, and Employees using Do Your Order to run their restaurant business. Topics Include Multilingual Digital Menus, Self-Ordering, On-Table Service, Robust Reporting, Secure Credit Card Processing, and Inventory Management.

Getting Started with Do Your Order Restaurant App

Welcome to the future of restaurant management! Within a short time frame, you can kick-start your digital restaurant experience

How to Add a Restaurant Menu Item

This tutorial is for Restaurant owners, first time users, Administrators manager and users. By following these steps, you'll be able to efficiently add, edit, and manage menu items on your Do Your Order restaurant platform, enhancing your restaurant's online presence and customer experience.

Managing User Access and Permissions in Your Restaurant Account

In this tutorial, we will guide you through the process of adding and managing users with different access rights in your restaurant account on Do Your Order. You can control who has access to various features and departments within your restaurant management system.

How to run the Transactions Report

Transaction reports provide a detailed overview of your restaurant's financial transactions within a specified time frame. A full overview of everything that has been billed in your restaurant

How to run Product Margin Report

Product Margin Reports offer insight into your menu's profitability. They are essential for making informed decisions about your menu offerings and pricing.

How to run a User KPIs Report

User KPIs Reports are excellent for assessing employee performance, especially waitstaff and kitchen personnel. They help identify top performers and understand tips distribution.

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