Everything you wanted to know about smart ordering
Read product updates, insightful stories about productivity and how other companies leverage Do Your Order to redefine their work process.
List of the Essential Restaurant Equipment
Aug 26, 2023Launching a restaurant involves several expenses that quickly accumulate. Apart from the expenses related to renting a commercial space, securing licenses, obtaining permits, and marketing, your restaurant equipment represents a significant portion of the initial investment.
It's vital t
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6 minutes read
Bullying in the Hospitality Industry: A Toxic Recipe for Failure
Bullying is a scourge that infects various facets of society, and the workplace is no exception. In the dynamic and customer-centric environment of the hospitality industry, bullying can have particularly damaging consequences, not just for the in
5 minutes read
Investing in Family Dining: Capturing the Next Generation of Customers
Restaurants have long recognized the value of catering to children, understanding that a positive dining experience during childhood can translate into lifelong loyalty. Reflecting on personal memories, many of us recall the allure of certain eate
6 minutes read
The Role of Restaurants and Diners in Combating Climate Change Amidst the Surge in Fossil Fuel Activity
In a recent alarming report, it has been revealed that the world's f
5 minutes read
Navigating the Heat: How Restaurant Owners Can Tackle Inflation
In the culinary world, where the balance of quality and cost is as delicate as the flavors on a plate, inflation can serve as a formidable challenge. The recent story of
9 minutes read
Embracing the Flexitarian Wave: How Restaurants Are Adapting to a Plant-Heavy Trend
In a recent article by Aliya Uteuova from the Guardian, a groundbreaking study published in the Science Advances journal has b
8 minutes read
Navigating the Labor Shortage: A Global Perspective on the Hospitality Industry
From the cobblestone streets of European cities to the bustling avenues of American metropolises, hospitality businesses are grappling with a critical shortage of workers. Let's delve into the status of the hospitality industry in the EU, UK, and
20 minutes read
How do the diverse service models and restaurant types in the hospitality industry contribute to varying levels of profitability and client satisfaction?
Restaurants are not merely places to satisfy hunger; they are venues for experiences, social gatherings, and culinary adventures. A fundamental aspect of the dining experience is the service model employed by the establishment, shaping everything
8 minutes read
Is Your Restaurant Still Using Paper for Orders? It’s Time to Upgrade!
In the fast-paced world of restaurant service, every minute counts. From taking orders to delivering meals, efficiency and accuracy are crucial for ensuring a positive dining experience. Yet, many establishments continue to rely on outdated paper-
11 minutes read
Confucianism in the Restaurant and Hospitality Industry: A Guide to Ethical and Harmonious Business Practices
In an era where the restaurant and hospitality sectors are increasingly focused on sustainability, customer experience, and workplace culture, the ancient teachings of Confucius, a Chinese philosopher who lived from 551 BCE to 479 BCE, offer timel
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Embracing Digital Transformation: The Rise of QR Code Menus in Restaurants
23 May 2024 - 8 minutes read
Revolutionizing Seafood: A Call for Sustainability in the Restaurant Industry
21 May 2024 - 8 minutes read
Brexit Fallout: Italian Restaurants in London Struggle to Find Staff
20 May 2024 - 8 minutes read
Bullying in the Hospitality Industry: A Toxic Recipe for Failure
13 Apr 2024 - 6 minutes read
Investing in Family Dining: Capturing the Next Generation of Customers
12 Apr 2024 - 5 minutes read
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Frequently asked questions
A cloud-based POS solution is essential for effective restaurant management, delivering increased customer satisfaction and improved profit margins. With real-time access to comprehensive reports and analytics, you gain valuable insights into sales, inventory levels, employee performance, and customer preferences. Armed with this data, you can make informed, data-driven decisions to identify areas for improvement, optimize your menu, and create targeted marketing campaigns.
Moreover, the mobility offered by a cloud-based POS system is a game-changer. You can access your restaurant's data and manage operations from anywhere using internet-connected devices. Whether you're opening new locations or expanding, the scalability of cloud-based POS allows you to add terminals and features without significant hardware investments or complex system upgrades.
One of the notable advantages is the seamless updates and enhancements. Cloud-based POS providers regularly roll out updates and feature enhancements automatically, ensuring that your system is always up-to-date without disrupting your business operations.
Doyo for Restaurants offers flexible pricing based on the number of users/licenses you require. Our monthly fees range from USD 25 for a small food truck to USD 37.5 for a small restaurant. It's important to note that there are no transaction costs, apart from those charged by your credit card processing company. We offer also a Sum up integration.
Setting up the Doyo Cloud POS system for a restaurant is a quick and straightforward process. Here's an overview of the steps and timelines involved:
Download and Installation: It takes approximately 5 minutes to download the Doyo app onto your device from the respective app store.
Restaurant Setup and Menu Upload: Using your phone's camera, you can easily open a new restaurant and upload your menu. This process is simple and efficient. Once uploaded, the menu will be digitalized within the next 24 hours.
QR Code Generation: After the menu is digitalized, you will receive QR codes via email. These QR codes can be printed and placed on the tables. Additionally, the QR codes are accessible within the application itself, giving you the option to print them individually or in batches of up to 9 per sheet.
Ready to Go: Once the QR codes are set up, you can start working with the Doyo Cloud POS system. Customers can scan the QR codes to view the menu, place orders, and make payments seamlessly.
Self-Uploading Option: If you prefer not to wait for the automated menu digitalization process, you have the option to upload menu items manually by yourself.
Overall, the setup process for the Doyo Cloud POS system is quick and user-friendly. Within a short timeframe, you can download the app, upload your menu, generate QR codes, and start utilizing the system to enhance your restaurant operations
Yes, we have remote support available for setting up the account and after if you need to. To reach up please use the app or chatbots on our website. In the app, click the burger menu and select “chat with us”. We will try to help you via chat first. In case we are not able to, we will schedule a call.
KDS (Kitchen Display System): Our KDS feature allows for seamless communication between the kitchen and front-of-house staff, streamlining order preparation and minimizing errors.
Client Self-Ordering: With client self-ordering, customers can conveniently place their orders directly at the table. They have the option to pay for their meals using credit cards, Apple Pay, or Google Pay, providing a smooth and efficient dining experience.
Digital Menu: Our digital menu feature is accessible via smartphones and offers a user-friendly interface. It includes enticing food pictures, allergen filters for dietary restrictions, and automated menu translations into eight different languages, enhancing accessibility for international customers.
These popular features of the Doyo POS system contribute to improving operational efficiency, customer satisfaction, and overall dining experience in restaurants.