Everything you wanted to know about smart ordering
Read product updates, insightful stories about productivity and how other companies leverage Do Your Order to redefine their work process.
In the competitive world of dining, creating a unique and inviting atmosphere is as crucial as serving great food. While many restaurant and café owners focus on interior design and furniture to attract customers, incorporating live plants into the décor can significantly enhance the dining expe
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9 minutes read
Embracing the Flexitarian Wave: How Restaurants Are Adapting to a Plant-Heavy Trend
In a recent article by Aliya Uteuova from the Guardian, a groundbreaking study published in the Science Advances journal has b
8 minutes read
Navigating the Labor Shortage: A Global Perspective on the Hospitality Industry
From the cobblestone streets of European cities to the bustling avenues of American metropolises, hospitality businesses are grappling with a critical shortage of workers. Let's delve into the status of the hospitality industry in the EU, UK, and
20 minutes read
How do the diverse service models and restaurant types in the hospitality industry contribute to varying levels of profitability and client satisfaction?
Restaurants are not merely places to satisfy hunger; they are venues for experiences, social gatherings, and culinary adventures. A fundamental aspect of the dining experience is the service model employed by the establishment, shaping everything
8 minutes read
Is Your Restaurant Still Using Paper for Orders? It’s Time to Upgrade!
In the fast-paced world of restaurant service, every minute counts. From taking orders to delivering meals, efficiency and accuracy are crucial for ensuring a positive dining experience. Yet, many establishments continue to rely on outdated paper-
11 minutes read
Confucianism in the Restaurant and Hospitality Industry: A Guide to Ethical and Harmonious Business Practices
In an era where the restaurant and hospitality sectors are increasingly focused on sustainability, customer experience, and workplace culture, the ancient teachings of Confucius, a Chinese philosopher who lived from 551 BCE to 479 BCE, offer timel
11 minutes read
Green Gastronomy: How Indoor Plants Elevate the Restaurant and Hospitality Experience
In the competitive world of dining, creating a unique and inviting atmosphere is as crucial as serving great food. While many restaurant and café owners focus on interior design and furniture to attract customers, incorporating live plants into t
8 minutes read
The Hidden Dangers of Food Allergies in Restaurants: A Health Concern We Cannot Ignore
In the bustling world of culinary delights, where every bite promises a journey of taste, the shadow of food allergies looms large, posing significant health risks to unsuspecting diners. Food allergies, often underestimated in their severity, can
8 minutes read
How DOYO Enhances Restaurant Operations: From Instant Messages to Instant Service
In an era where technology seamlessly integrates into every aspect of our lives, the hospitality industry is no exception. A novel approach, witnessed in a bar in Italy, leverages the ubiquity and simplicity of instant messaging services like What
9 minutes read
Who is Adapting to the Rise of Weight Loss Drugs? The Restaurant Industry's Comprehensive Strategy
In the dynamic world of the restaurant industry, a significant trend is taking shape, influenced by the increasing popularity of weight loss medications such as Novo Nordisk's Wegovy and Eli Lilly's Zepbound. These drugs, which have become tools f
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Frequently asked questions
A cloud-based POS solution is essential for effective restaurant management, delivering increased customer satisfaction and improved profit margins. With real-time access to comprehensive reports and analytics, you gain valuable insights into sales, inventory levels, employee performance, and customer preferences. Armed with this data, you can make informed, data-driven decisions to identify areas for improvement, optimize your menu, and create targeted marketing campaigns.
Moreover, the mobility offered by a cloud-based POS system is a game-changer. You can access your restaurant's data and manage operations from anywhere using internet-connected devices. Whether you're opening new locations or expanding, the scalability of cloud-based POS allows you to add terminals and features without significant hardware investments or complex system upgrades.
One of the notable advantages is the seamless updates and enhancements. Cloud-based POS providers regularly roll out updates and feature enhancements automatically, ensuring that your system is always up-to-date without disrupting your business operations.
Doyo for Restaurants offers flexible pricing based on the number of users/licenses you require. Our monthly fees range from USD 25 for a small food truck to USD 37.5 for a small restaurant. It's important to note that there are no transaction costs, apart from those charged by your credit card processing company. We offer also a Sum up integration.
Setting up the Doyo Cloud POS system for a restaurant is a quick and straightforward process. Here's an overview of the steps and timelines involved:
Download and Installation: It takes approximately 5 minutes to download the Doyo app onto your device from the respective app store.
Restaurant Setup and Menu Upload: Using your phone's camera, you can easily open a new restaurant and upload your menu. This process is simple and efficient. Once uploaded, the menu will be digitalized within the next 24 hours.
QR Code Generation: After the menu is digitalized, you will receive QR codes via email. These QR codes can be printed and placed on the tables. Additionally, the QR codes are accessible within the application itself, giving you the option to print them individually or in batches of up to 9 per sheet.
Ready to Go: Once the QR codes are set up, you can start working with the Doyo Cloud POS system. Customers can scan the QR codes to view the menu, place orders, and make payments seamlessly.
Self-Uploading Option: If you prefer not to wait for the automated menu digitalization process, you have the option to upload menu items manually by yourself.
Overall, the setup process for the Doyo Cloud POS system is quick and user-friendly. Within a short timeframe, you can download the app, upload your menu, generate QR codes, and start utilizing the system to enhance your restaurant operations
Yes, we have remote support available for setting up the account and after if you need to. To reach up please use the app or chatbots on our website. In the app, click the burger menu and select “chat with us”. We will try to help you via chat first. In case we are not able to, we will schedule a call.
KDS (Kitchen Display System): Our KDS feature allows for seamless communication between the kitchen and front-of-house staff, streamlining order preparation and minimizing errors.
Client Self-Ordering: With client self-ordering, customers can conveniently place their orders directly at the table. They have the option to pay for their meals using credit cards, Apple Pay, or Google Pay, providing a smooth and efficient dining experience.
Digital Menu: Our digital menu feature is accessible via smartphones and offers a user-friendly interface. It includes enticing food pictures, allergen filters for dietary restrictions, and automated menu translations into eight different languages, enhancing accessibility for international customers.
These popular features of the Doyo POS system contribute to improving operational efficiency, customer satisfaction, and overall dining experience in restaurants.