Sustainability

Addressing sustainability practices and eco-friendly approaches in hospitality.

Doyo - DoYourOrder Revolutionizing Seafood: A Call for Sustainability in the Restaurant Industry8 minutes read

Revolutionizing Seafood: A Call for Sustainability in the Restaurant Industry

In a compelling new series, delves into the significant impact that choosing a broader variety of seafood can have on both environmental sustainability and public health,

ByDavid Hernandez
21 May 2024
Doyo - DoYourOrder The Role of Restaurants and Diners in Combating Climate Change Amidst the Surge in Fossil Fuel Activity6 minutes read

The Role of Restaurants and Diners in Combating Climate Change Amidst the Surge in Fossil Fuel Activity

In a recent alarming report, it has been revealed that the world's f

ByMaria Sanchez
11 Apr 2024
Doyo - DoYourOrder Embracing the Flexitarian Wave: How Restaurants Are Adapting to a Plant-Heavy Trend9 minutes read

Embracing the Flexitarian Wave: How Restaurants Are Adapting to a Plant-Heavy Trend

In a recent article by Aliya Uteuova from the Guardian, a groundbreaking study published in the Science Advances journal has b

ByDo Your Order
09 Apr 2024
11 minutes read

Green Gastronomy: How Indoor Plants Elevate the Restaurant and Hospitality Experience

In the competitive world of dining, creating a unique and inviting atmosphere is as crucial as serving great food. While many restaurant and café owners focus on interior design and furniture to attract customers, incorporating live plants into t

ByMaria Sanchez
04 Apr 2024
8 minutes read

The Hidden Dangers of Food Allergies in Restaurants: A Health Concern We Cannot Ignore

In the bustling world of culinary delights, where every bite promises a journey of taste, the shadow of food allergies looms large, posing significant health risks to unsuspecting diners. Food allergies, often underestimated in their severity, can

ByDo Your Order
03 Apr 2024
12 minutes read

The Climate Crisis Deepens: A Call to Action for the Restaurant Industry

In recent months, a series of alarming reports have painted a stark picture of the escalating climate crisis. The Guardian has highlighted several critical issues, including the warmest February on record, the potential collapse of the Atlantic Oc

ByMaria Sanchez
27 Mar 2024
10 minutes read

Revolutionizing Restaurants: A 60% Reduction in CO2 Emissions Paves the Way for Environmental Excellence with Do Your Order

In a world where environmental consciousness is at the forefront of societal concerns, businesses are constantly seeking innovative ways to reduce their carbon footprint. One such trailblazer is Do Your Order, a cutting-edge platform that not only

ByMaria Sanchez
06 Mar 2024
3 minutues read

Restaurants and Climate Change: How the Food Industry Can Reduce Carbon Footprint

Restaurants are essential hubs of our daily lives. They provide us with delicious food options and a venue for social gatherings. However, the environmental impact of the restaurant industry goes beyond the plates and cups they use. Restaurants co

ByMaria Sanchez
05 May 2023