David Hernandez

In the dynamic world of the restaurant industry, a significant trend is taking shape, influenced by the increasing popularity of weight loss medications such as Novo Nordisk's Wegovy and Eli Lilly's Zepbound. These drugs, which have become tools f

In the bustling world of hospitality, from bustling bars and cozy cafes to gourmet restaurants and on-the-go food trucks, the right Point of Sale (POS) system isn't just a tool—it's the heartbeat of business operations. Do Your Order is here to re

In the fast-paced digital era, businesses are continually seeking innovative ways to enhance customer experience and streamline their operations. Two platforms that have gained attention in this regard are Zonka Feedback and Do Your Order. Let's d

Inflation is a persistent economic concern that can have far-reaching consequences for individuals and businesses alike. Living and operating in an environment characterized by high inflation poses a unique set of challenges, often accompanied by

In today's fast-paced world, café owners need a seamless way to manage orders and cater to a diverse clientele. "Do Your Order" emerges as a game-changer, offering features tailored for modern cafés.

The right QR code digital menu for your

Restaurant workers face unique challenges during their shifts, including long hours on their feet, navigating busy and often slippery environments, and ensuring top-notch service to customers.

When selecting work shoes for the rest

A quick-service restaurant (QSR) is a dining establishment that prides itself on delivering speedy and efficient food service. Also referred to as fast-food or fast-casual restaurants, QSRs have become a dominant force in the food industry, shapin

When it comes to running a successful restaurant, exceptional customer service plays a vital role in attracting and retaining loyal guests. In 2023, with increasing competition and evolving customer expectations, it's crucial for restaurants to go

Fatherhood is a rewarding and fulfilling experience, but it can be challenging when working in the restaurant industry with irregular hours and often working during public holidays. This can make it difficult to balance work and family life, which