Staff

Managing and developing the workforce within the hospitality industry.

10 minutues read

The Top 20 Shoes for Restaurant Workers: Comfort and Safety Combined

Restaurant workers face unique challenges during their shifts, including long hours on their feet, navigating busy and often slippery environments, and ensuring top-notch service to customers.


When selecting work shoes for the rest

ByDavid Hernandez
01 Aug 2023
4 minutues read

Balancing Fatherhood and Work in the Restaurant Industry: Tips for Success

Fatherhood is a rewarding and fulfilling experience, but it can be challenging when working in the restaurant industry with irregular hours and often working during public holidays. This can make it difficult to balance work and family life, which

ByDavid Hernandez
12 May 2023
3 minutues read

Strategies for Alleviating the Pressures of Running a Restaurant Business

Are you tired of the endless grind of running a restaurant business? Do constant stress with employees and clients, low profitability, and overwhelming amounts of work have you feeling like it's time to give up? Don't throw in the towel just yet.

ByDavid Hernandez
07 May 2023
3 minutues read

Relevance of May Day for the Restaurant Industry: Fighting for Fair Labor Practices and Workers' Rights

International Workers' Day or May Day, as it is commonly known, is celebrated annually on May 1st around the world. This day commemorates the struggle of workers for better pay, working conditions, and their rights. It is a day that has become syn

BySarah Reynolds
01 May 2023
4 minutues read

How to hire and train staff for a new restaurant

This paper examines the process of hiring and training staff for a new restaurant. The aim of this paper is to explore the different methods and strategies used to recruit and train staff in the restaurant industry. In order to conduct this study,

ByDavid Hernandez
10 Apr 2023
6 minutues read

Restaurant Employee Management System: Streamlining Operations for Maximum Efficiency

Finding it difficult to make time in your day to manage employees? Restaurant owners have to deal with a plethora of daily tasks. You likely have a lot on your plate, from scheduling employees to monitoring employee attendance to preparing payroll

ByDavid Hernandez
15 Feb 2023
5 minutues read

Avoiding the Top 5 Customer Complaints in the Restaurant Industry

Running a successful restaurant requires not only great food and drinks, but also excellent customer service. However, even the best restaurants can encounter issues that lead to customer complaints.


In this blog post, we will

ByDavid Hernandez
08 Feb 2023