Sarah Reynolds

Sarah Reynolds

Editor-in-Chief

With over a decade of experience in hospitality journalism and editing, Sarah Reynolds is the driving force behind our content team. She has an innate ability to spot emerging industry trends and is passionate about helping businesses in the hospitality sector thrive. Sarah's expertise lies in identifying innovative business growth technologies and crafting compelling content that not only informs but also inspires readers to stay ahead of the curve. Her deep understanding of cash flow marketing strategies has been instrumental in guiding numerous establishments towards financial success.

More from that author

4 minutues read

What factors contribute to the success of a restaurant?

There is no recipe for a successful restaurant business, unlike a slow-cooked, simmering cauldron of delicious gravy cooked to perfection. And this brings us to our first point: there are no hard and fast rules for running a successful restaurant;

BySarah Reynolds
05 Jun 2023
3 minutues read

Relevance of May Day for the Restaurant Industry: Fighting for Fair Labor Practices and Workers' Rights

International Workers' Day or May Day, as it is commonly known, is celebrated annually on May 1st around the world. This day commemorates the struggle of workers for better pay, working conditions, and their rights. It is a day that has become syn

BySarah Reynolds
01 May 2023
4 minutues read

Strategies for a Successful Restaurant Grand Opening and Continuous Management of High-Level Customer Satisfaction

Opening a restaurant can be a challenging and rewarding experience. However, the success of a restaurant venture largely depends on how well it's managed at its opening and beyond. A successful grand opening could mean a rush of traffic, a swarm o

BySarah Reynolds
19 Apr 2023
3 minutues read

How to have a successful restaurant soft opening

A restaurant opening can be a daunting task, and it is important that the opening is done correctly to ensure the success of the restaurant. A soft opening is one way to refine and define restaurant operations, and it can provide valuable feedback

BySarah Reynolds
18 Apr 2023
4 minutues read

How can small family restaurants compete effectively with big restaurant chains?

This article discusses the success of large fast-food chains and the impact they have on small family-owned restaurants. While the major chains benefit from economies of scale and technological advancements that allow them to offer lower prices, t

BySarah Reynolds
01 Apr 2023
5 minutues read

Reasons Why Restaurants Should Switch to Digital Menus

Digital menus are much more than displays; they add a lot of strategic and operational value for restaurants these days.

A digital menu is a smart and innovative way for restaurants to keep their guests interested and make them happier.

BySarah Reynolds
01 Feb 2023
4 minutues read

Why is it important to have a user-friendly digital menus for restaurants and bars?

2020 was the year when the world stopped as a result of the Covid 19 pandemic. Great things came out of it: For once millions of people stopped commuting to the offices saving millions of CO2 transport emission. The savings in commuting time could

BySarah Reynolds
13 Oct 2022