Productivity

In the vibrant craft beer scene of Hirosaki, a city renowned for its cherry blossoms, historic castles, and abundant apple orchards, a unique brewery is gradually establishing its presence. Founded by Ga

In the heart of Tokyo's craft beer scene, Be Easy Brewing stands out not just for its exceptional beer but also for its innovative approach to business operations.

In the culinary world, where the balance of quality and cost is as delicate as the flavors on a plate, inflation can serve as a formidable challenge. The recent story of

From the cobblestone streets of European cities to the bustling avenues of American metropolises, hospitality businesses are grappling with a critical shortage of workers. Let's delve into the status of the hospitality industry in the EU, UK, and

In the fast-paced world of restaurant service, every minute counts. From taking orders to delivering meals, efficiency and accuracy are crucial for ensuring a positive dining experience. Yet, many establishments continue to rely on outdated paper-

In the bustling world of hospitality, from bustling bars and cozy cafes to gourmet restaurants and on-the-go food trucks, the right Point of Sale (POS) system isn't just a tool—it's the heartbeat of business operations. Do Your Order is here to re

In the bustling world of restaurants, where every second counts and inventory fluctuates with each order, the introduction of Global Trade Item Numbers (GTINs) and Stock Keeping Units (SKUs) might seem like a logical step towards modernization. Ho

The hospitality industry, a vibrant cornerstone of the American economy, is deeply influenced by the fluctuating dynamics of minimum wage laws across the United States. As restaurant owners and operators navigate through the compl

The bistro, a term that evokes images of quaint, cozy dining spaces, has long been a staple in the culinary world. This unique dining establishment, with its rich history and distinctive approach to food and service, offers a fascinating blend of