Is Your Restaurant Still Using Paper for Orders? It’s Time to Upgrade!

Doyo - DoYourOrder Is Your Restaurant Still Using Paper for Orders? It’s Time to Upgrade!

Table of Content

Arrow Down

In the fast-paced world of restaurant service, every minute counts. From taking orders to delivering meals, efficiency and accuracy are crucial for ensuring a positive dining experience. Yet, many establishments continue to rely on outdated paper-based methods, unaware of the costly pitfalls they entail.

The Downfall of Paper-Based Systems

Paper-based order-taking has long been the norm in restaurants, but it comes with a myriad of challenges. Misheard orders, forgotten modifications, and communication breakdowns between staff can all lead to customer dissatisfaction and lost revenue. Additionally, the manual nature of paper processes slows down service, leaving customers waiting longer for their meals and drinks. The cost of errors, ranging from 2% to 10% of revenues, can quickly add up, making it imperative for restaurants to seek alternative solutions.

Introducing DOYO: The Future of Restaurant Management

Enter DOYO, a cutting-edge table ordering system designed to revolutionize restaurant operations. With its intuitive interface and advanced features, DOYO offers a seamless experience for both restaurant owners and customers alike.

  • Order Organization and Service Rounds: DOYO allows orders to be taken and organized into service rounds, streamlining the preparation and delivery process. This ensures that orders are prepared and delivered promptly, minimizing wait times for customers.
  • Direct Kitchen Communication: The 'Call' function enables servers to directly request the kitchen to prepare food, eliminating delays and misunderstandings. This direct communication streamlines the kitchen workflow, resulting in faster service and happier customers.
  • Pre-Billing of Items: With the innovative 'pay now, serve later' feature, billing is handled efficiently, reducing wait times for customers. This not only improves customer satisfaction but also increases table turnover, maximizing revenue potential.
  • Client Self-Orders with Server Management: Customers can place orders themselves, which are then managed and organized by servers, combining autonomy with oversight. This empowers customers while giving servers more time to focus on providing exceptional service.

Enhance Your Kitchen Workflow with a KDS

In addition to digital ordering systems like DOYO, restaurants can further streamline their operations by utilizing a Kitchen Display System (KDS). By repurposing a smart TV or dedicated monitor as a KDS, restaurants can benefit from real-time order streaming, increased speed, flexibility, and accuracy.

  • Streamline Order Management: Utilize the browser on your smart TV to access online platforms and applications. Sign into your kitchen account to have orders displayed directly on the large screen, reducing the risk of errors and delays.
  • Simultaneous Order Display: The large screen size allows for multiple orders to be shown at once, significantly improving the efficiency of handling various tables. This ensures that kitchen staff can prioritize orders and prepare them in a timely manner.
  • Enhanced Navigation: Plug a mouse into the TV for easier navigation through orders and applications, optimizing your kitchen's workflow. This simple addition makes it easier for kitchen staff to access and manage orders, reducing the likelihood of errors.
  • Eco-Friendly Approach: Repurposing your smart TV as a KDS contributes to reducing electronic waste, aligning with sustainable operational practices. By embracing digital solutions, restaurants can minimize their environmental footprint while improving efficiency and profitability.
  • Versatile Use: Beyond order management, the smart TV can be used to stream music or sports during off-hours, adding value to your kitchen's environment outside of peak times. This versatility maximizes the investment in digital technology, providing additional benefits beyond order management.

Upgrade Your Restaurant Experience Today

In today's competitive restaurant industry, staying ahead of the curve is essential. By ditching paper-based ordering systems in favor of innovative solutions like DOYO and utilizing a KDS, restaurant owners can streamline operations, minimize errors, and enhance customer satisfaction. Don't let paper hold your restaurant back – make the switch to digital and embrace the future of dining. With the right technology and tools at your disposal, your restaurant can reach new heights of success and profitability.

Frequently asked questions

Explore more

9 minutes read

Embracing the Flexitarian Wave: How Restaurants Are Adapting to a Plant-Heavy Trend

In a recent article by Aliya Uteuova from the Guardian, a groundbreaking study published in the Science Advances journal has b

ByDo Your Order
09 Apr 2024
8 minutes read

Navigating the Labor Shortage: A Global Perspective on the Hospitality Industry

From the cobblestone streets of European cities to the bustling avenues of American metropolises, hospitality businesses are grappling with a critical shortage of workers. Let's delve into the status of the hospitality industry in the EU, UK, and

ByDo Your Order
08 Apr 2024
20 minutes read

How do the diverse service models and restaurant types in the hospitality industry contribute to varying levels of profitability and client satisfaction?

Restaurants are not merely places to satisfy hunger; they are venues for experiences, social gatherings, and culinary adventures. A fundamental aspect of the dining experience is the service model employed by the establishment, shaping everything

ByDo Your Order
07 Apr 2024
11 minutes read

Confucianism in the Restaurant and Hospitality Industry: A Guide to Ethical and Harmonious Business Practices

In an era where the restaurant and hospitality sectors are increasingly focused on sustainability, customer experience, and workplace culture, the ancient teachings of Confucius, a Chinese philosopher who lived from 551 BCE to 479 BCE, offer timel

ByDo Your Order
05 Apr 2024
11 minutes read

Green Gastronomy: How Indoor Plants Elevate the Restaurant and Hospitality Experience

In the competitive world of dining, creating a unique and inviting atmosphere is as crucial as serving great food. While many restaurant and café owners focus on interior design and furniture to attract customers, incorporating live plants into t

ByMaria Sanchez
04 Apr 2024
8 minutes read

How DOYO Enhances Restaurant Operations: From Instant Messages to Instant Service

In an era where technology seamlessly integrates into every aspect of our lives, the hospitality industry is no exception. A novel approach, witnessed in a bar in Italy, leverages the ubiquity and simplicity of instant messaging services like What

ByDo Your Order
03 Apr 2024

Ready to get started?