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In the vibrant craft beer scene of Hirosaki, a city renowned for its cherry blossoms, historic castles, and abundant apple orchards, a unique brewery is gradually establishing its presence. Founded by Ga

In the heart of Tokyo's craft beer scene, Be Easy Brewing stands out not just for its exceptional beer but also for its innovative approach to business operations.

In the culinary world, where the balance of quality and cost is as delicate as the flavors on a plate, inflation can serve as a formidable challenge. The recent story of

In a recent article by Aliya Uteuova from the Guardian, a groundbreaking study published in the Science Advances journal has b

From the cobblestone streets of European cities to the bustling avenues of American metropolises, hospitality businesses are grappling with a critical shortage of workers. Let's delve into the status of the hospitality industry in the EU, UK, and

Restaurants are not merely places to satisfy hunger; they are venues for experiences, social gatherings, and culinary adventures. A fundamental aspect of the dining experience is the service model employed by the establishment, shaping everything

In an era where the restaurant and hospitality sectors are increasingly focused on sustainability, customer experience, and workplace culture, the ancient teachings of Confucius, a Chinese philosopher who lived from 551 BCE to 479 BCE, offer timel

In the bustling world of culinary delights, where every bite promises a journey of taste, the shadow of food allergies looms large, posing significant health risks to unsuspecting diners. Food allergies, often underestimated in their severity, can

In an era where technology seamlessly integrates into every aspect of our lives, the hospitality industry is no exception. A novel approach, witnessed in a bar in Italy, leverages the ubiquity and simplicity of instant messaging services like What