Trends

Keeping up with the ever-evolving trends and consumer preferences within the hospitality sector.

Doyo - DoYourOrder Revolutionizing Seafood: A Call for Sustainability in the Restaurant Industry8 minutes read

Revolutionizing Seafood: A Call for Sustainability in the Restaurant Industry

In a compelling new series, delves into the significant impact that choosing a broader variety of seafood can have on both environmental sustainability and public health,

ByDavid Hernandez
21 May 2024
Doyo - DoYourOrder Investing in Family Dining: Capturing the Next Generation of Customers5 minutes read

Investing in Family Dining: Capturing the Next Generation of Customers

Restaurants have long recognized the value of catering to children, understanding that a positive dining experience during childhood can translate into lifelong loyalty. Reflecting on personal memories, many of us recall the allure of certain eate

ByMaria Sanchez
12 Apr 2024
Doyo - DoYourOrder The Role of Restaurants and Diners in Combating Climate Change Amidst the Surge in Fossil Fuel Activity6 minutes read

The Role of Restaurants and Diners in Combating Climate Change Amidst the Surge in Fossil Fuel Activity

In a recent alarming report, it has been revealed that the world's f

ByMaria Sanchez
11 Apr 2024
9 minutes read

Embracing the Flexitarian Wave: How Restaurants Are Adapting to a Plant-Heavy Trend

In a recent article by Aliya Uteuova from the Guardian, a groundbreaking study published in the Science Advances journal has b

ByDo Your Order
09 Apr 2024
11 minutes read

Confucianism in the Restaurant and Hospitality Industry: A Guide to Ethical and Harmonious Business Practices

In an era where the restaurant and hospitality sectors are increasingly focused on sustainability, customer experience, and workplace culture, the ancient teachings of Confucius, a Chinese philosopher who lived from 551 BCE to 479 BCE, offer timel

ByDo Your Order
05 Apr 2024
11 minutes read

Green Gastronomy: How Indoor Plants Elevate the Restaurant and Hospitality Experience

In the competitive world of dining, creating a unique and inviting atmosphere is as crucial as serving great food. While many restaurant and café owners focus on interior design and furniture to attract customers, incorporating live plants into t

ByMaria Sanchez
04 Apr 2024
8 minutes read

How DOYO Enhances Restaurant Operations: From Instant Messages to Instant Service

In an era where technology seamlessly integrates into every aspect of our lives, the hospitality industry is no exception. A novel approach, witnessed in a bar in Italy, leverages the ubiquity and simplicity of instant messaging services like What

ByDo Your Order
03 Apr 2024
9 minutes read

Who is Adapting to the Rise of Weight Loss Drugs? The Restaurant Industry's Comprehensive Strategy

In the dynamic world of the restaurant industry, a significant trend is taking shape, influenced by the increasing popularity of weight loss medications such as Novo Nordisk's Wegovy and Eli Lilly's Zepbound. These drugs, which have become tools f

ByDavid Hernandez
02 Apr 2024
7 minutes read

QR Codes vs. Barcodes: Which Is the Better Choice for Your Restaurant?

In the bustling world of the hospitality industry, the adoption of technology to enhance customer service and operational efficiency is not just a trend but a necessity. Among the various innovations, QR codes have emerged as a game-changer for re

ByDo Your Order
01 Apr 2024
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