Leadership

Bullying is a scourge that infects various facets of society, and the workplace is no exception. In the dynamic and customer-centric environment of the hospitality industry, bullying can have particularly damaging consequences, not just for the in

The hospitality industry, a vibrant cornerstone of the American economy, is deeply influenced by the fluctuating dynamics of minimum wage laws across the United States. As restaurant owners and operators navigate through the compl

There is no recipe for a successful restaurant business, unlike a slow-cooked, simmering cauldron of delicious gravy cooked to perfection. And this brings us to our first point: there are no hard and fast rules for running a successful restaurant;

When it comes to running a successful restaurant, exceptional customer service plays a vital role in attracting and retaining loyal guests. In 2023, with increasing competition and evolving customer expectations, it's crucial for restaurants to go

Fatherhood is a rewarding and fulfilling experience, but it can be challenging when working in the restaurant industry with irregular hours and often working during public holidays. This can make it difficult to balance work and family life, which

Are you tired of the endless grind of running a restaurant business? Do constant stress with employees and clients, low profitability, and overwhelming amounts of work have you feeling like it's time to give up? Don't throw in the towel just yet.

International Workers' Day or May Day, as it is commonly known, is celebrated annually on May 1st around the world. This day commemorates the struggle of workers for better pay, working conditions, and their rights. It is a day that has become syn

Opening a restaurant can be a challenging and rewarding experience. However, the success of a restaurant venture largely depends on how well it's managed at its opening and beyond. A successful grand opening could mean a rush of traffic, a swarm o

This paper examines the process of hiring and training staff for a new restaurant. The aim of this paper is to explore the different methods and strategies used to recruit and train staff in the restaurant industry. In order to conduct this study,