Korean Restaurant POS & Management System
DOYO helps Korean restaurants reduce operational chaos with multilingual menus, QR ordering, waiter table scanning, kitchen display systems, allergen translation and real-time menu control.
Multilingual Menus & Allergen Translation
Korean restaurants often serve international guests who may not understand dish names, ingredients, spice levels or allergens. DOYO makes Korean menus easier to understand, easier to order from and safer for allergy-sensitive guests.
Built for International Guests and Korean-Speaking Staff
Support menu viewing in Korean, English, German, French, Spanish, Japanese and Chinese while keeping allergen and ingredient information clear. The app interface can also be used in Korean, reducing team training effort.
Waiter QR Scanning & Table Accuracy
Instead of manually typing table numbers, waiters scan table QR codes and send orders directly into DOYO. This keeps orders tied to the right table from ordering to payment and reduces delivery mistakes, billing disputes and guest confusion.
Reduce Peak-Hour Chaos in Korean Restaurants
BBQ tables need fast reorders and synchronized pacing
Banchan, sides and drink rounds increase coordination load
Grill, fry, soup and bar stations must stay aligned
Peak hours magnify service pressure and billing mistakes
Reduce Peak-Hour Chaos in Korean Restaurants
Designed Around Korean Dishes
DOYO supports Korean BBQ, rice bowls, stews, fried chicken, street food, side dishes, drinks and add-ons in one digital ordering flow.
Korean BBQ Menus
Manage Samgyeopsal, Galbi, Bulgogi and Dak Galbi with clear descriptions and add-on options for smooth table-side ordering.
Rice, Bowls and Stews
Present dishes like Bibimbap, Kimchi Fried Rice, Kimchi Jjigae and Sundubu Jjigae clearly for local and international guests.
Fried Chicken and Street Food
Offer Yangnyeom Chicken, Soy Garlic Chicken, Tteokbokki and Mandu with translated descriptions, upsell prompts and clean order routing.
Increase Average Ticket Size with Smart Add-Ons
DOYO helps guests discover add-ons at the right time, such as extra kimchi, rice, lettuce wraps, sauces, cheese topping, egg, Soju and beer combos.
Kitchen Display System for Korean Restaurants
Route each item to the right station: grill, soup, fry, bar or dessert. Staff see status in real time and waiters are notified when items are ready to serve.
Frequently asked questions
Yes. DOYO supports Korean BBQ workflows including table QR ordering, waiter table scanning, grill station routing, drink rounds, side dishes and KDS coordination.
Yes. DOYO supports multilingual menus so guests can understand Korean dishes, ingredients, spice levels and allergens more clearly.
Yes. The DOYO app can be used in Korean, making it easier for Korean-speaking staff to manage daily operations.
Yes. Waiters can scan the table QR code to keep orders linked to the correct table and reduce wrong table deliveries.
Yes. Structured digital orders and table-linked workflows reduce missed items, wrong table billing and payment disputes.
Yes. You can hide unavailable dishes instantly, so guests do not order food that is no longer available.
Yes. You can add seasonal specials, lunch menus, chef specials or limited-time Korean dishes whenever needed.
Yes. You can create promotions for selected products, days and times, such as Soju happy hour or beer combo offers.
Yes. DOYO includes KDS workflows that can route food, beverages and station-specific items to the right preparation areas.
Yes. Items can be routed to different stations, for example Bulgogi to the grill station and Soju to the bar.
Yes. Allergen and ingredient information can be shown clearly and translated for international guests.
DOYO helps guests understand dishes better and suggests relevant add-ons such as rice, kimchi, sauces, cheese, egg, Soju, beer and combos.
No. DOYO works with common devices such as phones, tablets and screens. Restaurants can add optional KDS or kiosk devices if needed.
A restaurant can usually go live quickly once the menu, tables, users and operating flow are configured.
No. DOYO is a restaurant POS and management system combining digital menu, QR ordering, KDS, user access, promotions, reporting and payments.
Reduce Operational Chaos in Your Korean Restaurant
Faster service. Multilingual menus. Smarter kitchen coordination. Fewer mistakes. Higher margins.
Innovative Solutions for Optimal Experience
From a multilanguage menu to inventory management. We deliver the highest level of user experience to both you and your guests through our innovative software, workflows and design.