Built for Korean Restaurants

Korean Restaurant POS & Management System

Reduce operational chaos with multilingual menus, QR ordering, kitchen display systems, allergen translation and real-time restaurant management.

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✓ Easy to use✓ No long-term contract✓ 24/7 Support
1Menu
2Order
3Kitchen
4Notify
5Serve
6Pay
Used by Korean RestaurantsReal impact from restaurants using DOYO — tap a restaurant to see their story

Real Impact for Your Business

DOYO helps Korean restaurants increase revenue, reduce costs and run smoother operations.

Average Ticket Size

+28%

Increase in average order value with smart upselling

Table Turnover Speed

+35%

More tables served per day with faster service

Labor Cost Saving

-20%

Reduce manual work and order mistakes

Revenue Increase

+18%

Increase in monthly revenue on average

Operational Efficiency

+40%

Improvement in kitchen and service efficiency

Monthly Extra Revenue

€4,580

Average additional revenue for our customers

Simulate Your Restaurant Performance

See how selected DOYO functions could improve your restaurant. Every result is linked to a function and an explicit assumption.

1

Your Restaurant

Enter your current monthly baseline.

Estimated Monthly Revenue
$84,000Calculated automatically: Daily Covers × Ticket Size × Opening Days
2

Select DOYO Functions

Functions generate the impact — not arbitrary inputs.

3

Operational Impact

Estimated from the functions selected.

+12%
Average Ticket SizeMultilingual Digital Menu + QR Self-Ordering + Smart Upselling
+18%
Table TurnoverQR Self-Ordering + Waiter Ordering + Kitchen Display System + Online Payments
−15%
Order MistakesQR Self-Ordering + Waiter Ordering + Kitchen Display System
−10%
Labor TimeQR Self-Ordering + Waiter Ordering + Kitchen Display System
New ticket$31.36
Potential turnover2.95×
4

Potential Results

Revenue and savings shown separately.

Additional Monthly RevenueTicket, promotions and captured capacity
$13,860
Incremental Gross Profit70% contribution margin
$9,702
Monthly Labor Saving10% of current labor cost
$1,200
Reduced Mistakes & Waste15% reduction in estimated leakage
$441
Estimated DOYO CostIllustrative monthly package
− $89
Net Monthly Benefit$11,254
Annual Net Benefit$135,048

Your data stays private. Calculations run only in your browser and are not stored.

How are these results calculated?

Revenue uplift = ticket uplift + promotion uplift + (turnover uplift × capacity capture).

Gross profit = additional revenue × your contribution margin.

Error saving = revenue × current error leakage × error reduction.

Net benefit = gross profit + labor saving + error saving − DOYO cost.

Estimates use configurable industry assumptions and are provided for planning only. They are not guaranteed results.

Everything You Need to Run a Korean Restaurant

How DOYO Works

1. Scan QR Code

Guests or waiters scan the table QR code

2. Browse & Order

Guests choose Korean dishes in their own language

3. Kitchen Receives

Orders route instantly to grill, fry, soup or bar stations

4. Ready Notification

Staff are notified the moment items are ready

5. Serve to Table

Food and drinks are served fast, to the right table

6. Pay & Review

Guests pay and can leave a review

See DOYO in Action

Watch how Korean restaurants use DOYO to run smoother operations.

Key Features for Korean Restaurants

  • Multilingual menus with allergen translation
  • QR ordering and waiter table scanning
  • Kitchen display system (KDS) for grill, fry, soup and bar
  • Live menu control and sold-out management
  • Happy hours, promotions and combos
  • Reports and analytics in real time

Frequently Asked Questions

Does DOYO work for Korean BBQ restaurants?

Yes. DOYO supports Korean BBQ workflows including table QR ordering, waiter table scanning, grill station routing, drink rounds, side dishes and KDS coordination.

Can guests order in different languages?

Yes. DOYO supports multilingual menus so guests can understand Korean dishes, ingredients, spice levels and allergens more clearly.

Is the DOYO app available in Korean?

Yes. The DOYO app can be used in Korean, making it easier for Korean-speaking staff to manage daily operations.

Can waiters scan QR codes instead of typing table numbers?

Yes. Waiters can scan the table QR code to keep orders linked to the correct table and reduce wrong table deliveries.

Does DOYO help reduce billing mistakes?

Yes. Structured digital orders and table-linked workflows reduce missed items, wrong table billing and payment disputes.

Can I hide sold-out dishes?

Yes. You can hide unavailable dishes instantly, so guests do not order food that is no longer available.

Can I add seasonal Korean dishes?

Yes. You can add seasonal specials, lunch menus, chef specials or limited-time Korean dishes whenever needed.

Can DOYO run happy hours?

Yes. You can create promotions for selected products, days and times, such as Soju happy hour or beer combo offers.

Does DOYO include a kitchen display system?

Yes. DOYO includes KDS workflows that can route food, beverages and station-specific items to the right preparation areas.

Can the grill station and bar receive separate orders?

Yes. Items can be routed to different stations, for example Bulgogi to the grill station and Soju to the bar.

Does DOYO support allergens?

Yes. Allergen and ingredient information can be shown clearly and translated for international guests.

How does DOYO increase average ticket size?

DOYO helps guests understand dishes better and suggests relevant add-ons such as rice, kimchi, sauces, cheese, egg, Soju, beer and combos.

Do Korean restaurants need special hardware?

No. DOYO works with common devices such as phones, tablets and screens. Restaurants can add optional KDS or kiosk devices if needed.

How fast can a Korean restaurant go live with DOYO?

A restaurant can usually go live quickly once the menu, tables, users and operating flow are configured.

Is DOYO only a QR menu?

No. DOYO is a restaurant POS and management system combining digital menu, QR ordering, KDS, user access, promotions, reporting and payments.

Reduce Operational Chaos in Your Korean Restaurant

Faster service. Multilingual menus. Smarter kitchen coordination. Fewer mistakes. Higher margins.

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