Average Ticket Size
+28%Increase in average order value with smart upselling
Built for Korean Restaurants
Reduce operational chaos with multilingual menus, QR ordering, kitchen display systems, allergen translation and real-time restaurant management.
DOYO helps Korean restaurants increase revenue, reduce costs and run smoother operations.
Increase in average order value with smart upselling
More tables served per day with faster service
Reduce manual work and order mistakes
Increase in monthly revenue on average
Improvement in kitchen and service efficiency
Average additional revenue for our customers
See how selected DOYO functions could improve your restaurant. Every result is linked to a function and an explicit assumption.
Enter your current monthly baseline.
Functions generate the impact — not arbitrary inputs.
Estimated from the functions selected.
Revenue and savings shown separately.
⌾Your data stays private. Calculations run only in your browser and are not stored.
Revenue uplift = ticket uplift + promotion uplift + (turnover uplift × capacity capture).
Gross profit = additional revenue × your contribution margin.
Error saving = revenue × current error leakage × error reduction.
Net benefit = gross profit + labor saving + error saving − DOYO cost.
Estimates use configurable industry assumptions and are provided for planning only. They are not guaranteed results.
Guests scan the table QR code, browse the menu in their language and order instantly.
Display Korean dishes with translated names, ingredients and allergen information.
Route orders to grill, fry, soup, bar and other kitchen stations in real time.
Hide sold-out dishes, add seasonal menus and run happy hours or combos.
Track revenue, top-selling dishes, peak hours and staff performance.
Give owner, manager, waiter, kitchen and bar staff the right level of access.
Guests or waiters scan the table QR code
Guests choose Korean dishes in their own language
Orders route instantly to grill, fry, soup or bar stations
Staff are notified the moment items are ready
Food and drinks are served fast, to the right table
Guests pay and can leave a review
Watch how Korean restaurants use DOYO to run smoother operations.
Yes. DOYO supports Korean BBQ workflows including table QR ordering, waiter table scanning, grill station routing, drink rounds, side dishes and KDS coordination.
Yes. DOYO supports multilingual menus so guests can understand Korean dishes, ingredients, spice levels and allergens more clearly.
Yes. The DOYO app can be used in Korean, making it easier for Korean-speaking staff to manage daily operations.
Yes. Waiters can scan the table QR code to keep orders linked to the correct table and reduce wrong table deliveries.
Yes. Structured digital orders and table-linked workflows reduce missed items, wrong table billing and payment disputes.
Yes. You can hide unavailable dishes instantly, so guests do not order food that is no longer available.
Yes. You can add seasonal specials, lunch menus, chef specials or limited-time Korean dishes whenever needed.
Yes. You can create promotions for selected products, days and times, such as Soju happy hour or beer combo offers.
Yes. DOYO includes KDS workflows that can route food, beverages and station-specific items to the right preparation areas.
Yes. Items can be routed to different stations, for example Bulgogi to the grill station and Soju to the bar.
Yes. Allergen and ingredient information can be shown clearly and translated for international guests.
DOYO helps guests understand dishes better and suggests relevant add-ons such as rice, kimchi, sauces, cheese, egg, Soju, beer and combos.
No. DOYO works with common devices such as phones, tablets and screens. Restaurants can add optional KDS or kiosk devices if needed.
A restaurant can usually go live quickly once the menu, tables, users and operating flow are configured.
No. DOYO is a restaurant POS and management system combining digital menu, QR ordering, KDS, user access, promotions, reporting and payments.
Faster service. Multilingual menus. Smarter kitchen coordination. Fewer mistakes. Higher margins.