Restaurant Table Ordering
Service staff use an app on their phones to scan table QR codes, manage orders, and organize service rounds efficiently. They receive push notifications when food is ready, identify neglected tables with color coding, and split bills effortlessly. Receipts can be printed, shared via email or WhatsApp, and the total amount can be seamlessly connected to a credit card terminal for payment. Read more in our service guide.
Smartphone-Enabled Table Management
Take orders and organize them in service rounds.
Receive push notifications from the kitchen when food is ready.
Split the bill by the number of people, items, or a custom amount, and apply discounts effortlessly.
Request the kitchen to prepare the next round using the "Call" function.
Streamline Service with Table Color Coding
The table-ordering system not only makes things better for the customers, but it also provides a number of benefits for the restaurant:
A green, yellow, and red system helps staff track wait times and service progress. Green (≤15 min) means the table is well-served, yellow (15-30 min) signals guests may need assistance, and red (30+ min) requires immediate attention. The system also shows order completion percentages, helping staff proactively offer billing before customers request it.
A green, yellow, and red system helps staff track wait times and service progress. Green (≤15 min) means the table is well-served, yellow (15-30 min) signals guests may need assistance, and red (30+ min) requires immediate attention. The system also shows order completion percentages, helping staff proactively offer billing before customers request it.
Revolutionizing Restaurant Operations with
Table Ordering SystemGone are the days when customers had to wait in long lines to place their orders or receive their bills. With the rise of technology, restaurants are moving toward digital systems that make things easier for customers. Table ordering systems are the best way for restaurants to improve the customer experience and make the whole dining experience more enjoyable.
Get in touch with us to learn more about DOYO and how it can revolutionize your restaurant operations.
On the side
The “Ready” function permits the kitchen to immediately inform the server that their guests' food is prepared.
Orders are placed by scanning a numbered QR code; no mistakes in assigning the order to the wrong table
Split bill functionality, including by item
On the side
Innovative Solutions for Optimal Experience
From a multilanguage menu to inventory management. We deliver the highest level of user experience to both you and your guests through our innovative software, workflows and design.
Frequently asked questions
The system uses a color-coded indicator to help staff quickly assess how long customers have been waiting:
Green: Customers have been waiting for less than 15 minutes.
Yellow: Waiting time is between 15 and 30 minutes.
Red: Customers have been waiting for 30 minutes or more.
This visual system helps prioritize service and ensures guests are attended to promptly.
Yes! The platform allows seamless billing with features like:
Splitting bills, including itemized splits.
Adding tips directly through the app.
Applying discounts easily.
Printing receipts using a single restaurant printer.
Connecting to a credit card terminal for secure payments.
Waiters can scan a table’s QR code using the app. This feature allows them to:
Quickly access table-specific orders.
Organize food delivery based on service rounds for efficient serving.
Ensure orders are correctly assigned, reducing mistakes in food delivery.
The "Ready" function notifies waitstaff as soon as an order is prepared in the kitchen. This ensures:
Quick service without delays.
Immediate notification for servers, allowing them to bring the food to the table while it's still fresh.
Yes, customers can scan a QR code on their table using their smartphones. This allows them to:
Browse the digital menu.
Place orders without needing a server.
Track the order status in real time.
Absolutely! The system offers flexible control over self-ordering:
Deactivate self-ordering entirely if desired, allowing only waitstaff to manage orders.
Require customers to enter a code provided by the waiter before placing an order. This gives staff greater control over the ordering process and helps manage the flow of service more efficiently.
Implementing numbered QR codes on tables offers several benefits:
Reduces errors in billing and order delivery by ensuring orders are linked to the correct table.
Simplifies operations by eliminating the need to maintain and update complex digital table plans.
Enhances customer experience by providing access to digital menus with images and translations in multiple languages.
Facilitates prepayment options, allowing customers to pay when they order, streamlining the payment process.
This approach minimizes confusion, especially during table reconfigurations or when accommodating large groups, leading to a more efficient and pleasant dining experience.
DO YOUR ORDER
The platform streamlines restaurant operations by:
Organizing orders efficiently using service rounds.
Simplifying billing and payment processes.
Allowing centralized receipt printing and integration with credit card terminals.
Helping servers prioritize tables based on waiting time, improving customer satisfaction.
Yes, the digital menu and ordering system can be accessed using any iOS or Android device. There’s no need for expensive specialized hardware—any smartphone or tablet will work.