Emily Parker

Your restaurant's kitchen isn't just a space where culinary magic happens; it's the nerve center, the engine room, and the place where the essence of your business takes form. Total Food Service advises that dedicating 40% of your restaurant's flo

Starting a coffee business is a dream many aspire to, whether it's a cozy coffee corner in your bookstore or a full-fledged cafe shop bustling with activity. However, to get that "coffee shop open near me" sign hanging, there are several vital pie

Launching a restaurant involves several expenses that quickly accumulate. Apart from the expenses related to renting a commercial space, securing licenses, obtaining permits, and marketing, your restaurant equipment represents a significant portio

The restaurant industry is constantly evolving, and as new generations enter the workforce and become consumers, it is crucial for restaurants to adapt their marketing tactics to attract them. Millennials and Generation Z are two key groups that a

Over the past decade, the juice bar industry has expanded its global market to an astounding value of $9 billion. With fierce competition constantly entering the market, it's crucial to consider how your juice bar can stand out. Fortunately, we ha

Opening a brand-new restaurant requires serious planning and strategizing. Two crucial elements of a new restaurant are its menu and marketing strategy. Most food lovers may visit restaurants not just for exceptional food, but for the overall dini

In today's fast-paced world, having an online ordering system for your restaurant is not just a luxury, but a necessity. Integrating an online ordering system can streamline your kitchen workflow and provide a better customer experience, as well a