Simplify Your Restaurant's Workflow with Online Ordering

Doyo - DoYourOrder Simplify Your Restaurant's Workflow with Online Ordering

In today's fast-paced world, having an online ordering system for your restaurant is not just a luxury, but a necessity. Integrating an online ordering system can streamline your kitchen workflow and provide a better customer experience, as well as a broad range of benefits. We will explain the steps needed to set it up, and how to optimize it for best results.

Benefits of an Online Ordering System

An online ordering system can offer several benefits to both restaurant owners and customers. For restaurant owners, it can provide a new revenue stream, increased efficiency, and better customer service. For customers, it offers convenience, faster service, and an enhanced ordering experience.

An online ordering system provides a particularly significant benefit—it can reduce the number of phone orders. This saves time and avoids mistakes because customers can order easily and quickly online.They don't have to wait on hold or deal with language barriers. And they can do this from the comfort of their homes or offices.

An online ordering system has many other benefits, as well. It can provide valuable customer data, such as order history, preferences, and feedback. This data can be used to understand customer behavior and preferences more effectively.

This data can also be used to improve customer service, create targeted promotions, and enhance the overall customer experience.

Setting Up an Online Ordering System

Setup involves several steps. Here are the essential steps to follow:

  1. Choosing an Online Ordering System

The first step is to choose an online ordering system that meets your needs. Several platforms offer this service, ranging from simple plug-and-play options to more customized solutions.

  1. Customizing Your Online Menu

Once you have chosen an online ordering system, the next step is to customize your online menu. This involves adding your menu items, descriptions, and prices. It is also important that your menu is up to date, accurate, and visually appealing.

  1. Integrate Payment Gateway

Integrating a payment gateway is an essential part of setting up an online ordering system. It allows customers to pay for their orders securely and conveniently. Popular payment gateways include PayPal, Stripe, and Square.

  1. Test Your Online Ordering System

Before launching your online ordering system, it is crucial to test it thoroughly. Test all system features including ordering, payment, and delivery or pickup options. Testing verifies that your system is functioning correctly and is user-friendly for your customers.

Integrating an Online Ordering System into Your Kitchen Workflow

Improve efficiency and reduce errors by integrating an online ordering system into your kitchen workflow. Here are some ways it can streamline your kitchen workflow:

Streamlining Order Processing

An online ordering system can improve efficiency by sending orders to the kitchen automatically once they are placed. This eliminates the need for a dedicated order taker, reduces the chances of errors, and speeds up the order fulfillment process.

Automating Inventory Management

Another advantage of integrating an ordering system into your kitchen workflow is automating inventory management. An online ordering system can track inventory levels in real time. You will know precisely which ingredients are available. You will also know what and when you need to restock.

By automating inventory management, you can reduce waste and save money on food costs. You can also use the data collected by your online ordering system to identify trends and adjust your inventory levels accordingly.

Reducing Errors and Waste

An online ordering system can help reduce errors and waste in your restaurant kitchen. Orders can be easily lost or misunderstood with a manual order-taking method. This can cause food waste and frustrated customers. Online ordering systems minimize errors because orders are sent straight to the kitchen, which guarantees accurate order fulfillment.

Additionally, an online ordering system can help you better manage your inventory by tracking it in real time,  reducing waste and spoilage. This will help you identify ingredients that don't sell quickly. Use this information to make timely adjustments to your menu.

Optimizing Your Online Ordering System

Set up and integrate your online ordering system into your kitchen workflow. Here are some tips to help you get the most out of your digital ordering system:

  • Simplify the Order Process

Make sure that your digital ordering process is simple and user-friendly. Customers should be able to navigate your menu easily, select their items, and complete their orders quickly and efficiently. The more straightforward the process, the more likely customers will use it.

  • Offer Deals and Promotions

Use your digital ordering system to offer deals and promotions to your customers. Offer customers incentives to shop with you. For example, offer a discount on first-time orders.

Or how about a  loyalty program that rewards customers for repeat business? This can help attract new customers and encourage existing ones to return.

  • Collect Customer Feedback

Collecting customer feedback is essential for improving your system and overall customer experience. Surveys or online reviews will help you gather feedback on the ordering process, menu, and customer service. Use this feedback to make improvements and enhance the overall customer experience.


Integrating an ordering system into your restaurant can help you in multiple ways—it can streamline kitchen workflow, reduce errors and waste, and provide a better customer experience.

Follow the steps in this article— set up your ordering system today. Optimize it for best results. Start your 30-day free trial with Do Your Order.


Happy Clients Rejoice: Ordering Food Easily with QR Code and Payment Made Effortless with Google Pay and Apple Pay!

In today's fast-paced modern world, customer satisfaction is the key to the success of any business, especially in the food industry. With the technological advancements being made every day, convenience has become the norm. So, when a restaurant offers its customers the chance to order food by scanning a QR code and pay using Google Pay or Apple Pay, it's no doubt that they will experience a delightful and seamless customer experience. 

The idea of scanning a QR code on the menu to order food is simple yet brilliant. It eliminates the need for physical menus, reduces interaction with staff, and speeds up the ordering process. Customers need only scan the code with their smartphones or tablets, and the menu will be instantly displayed on their device. They can then browse through the menu and make their selection. 

For instance, let's say a customer scans a QR code in a restaurant that offers Google Pay as a mode of payment. They can easily select and add their desired dishes to their cart, view the order summary, and then proceed to checkout. The process is straightforward and seamless, ensuring the customer's experience is smooth and hassle-free. 

But that's not all. With Google Pay, customers can also enjoy cashback or other promotional offers that the restaurant may have. This provides further value and adds to the positive customer experience. 

Similarly, Apple Pay is another electronic payment method that has become extremely popular among customers, even more so with the advent of the pandemic. Apple Pay offers a fast, easy, and secure way to pay for food orders, with no need to fumble for your wallet or enter your details repeatedly. All the customer has to do is select Apple Pay as their mode of payment, and the transaction is done in seconds. 

In conclusion, the introduction of QR codes and the ability to pay via Google Pay or Apple Pay has made ordering food and making payments easier and more convenient than ever. With this new technology, happy customers can enjoy a seamless and speedy experience, enhancing their satisfaction and loyalty to the restaurant.

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Point of Sale System: What Stands Out for Those Who Invest in It

POS systems have been easing out the transaction system for restaurants and customers for a very long time now. A comprehensive POS system makes every process much simpler, easier, and faster. And if you are still not convinced, here’s a rundown of the top benefits of using POS—see how dramatically it can improve the overall efficiency of your business:

  • Inventory control

Running a restaurant successfully requires the ability to manage the inventory properly. A good restaurant POS system streamlines the overall workflow, making it easier to complete tasks. Planning inventory can be a daunting task when done manually, but a POS system makes it easy by generating forecast reports to coordinate inventory ordering.

  • Labor management

These days, POS systems come with a functionality called "clock." It lets employees clock in and out on a POS terminal. Other functions give you ways to keep track of who each member is and how much access they have to the system. "Voids" and "returns" functions are particularly important for keeping employee theft to a minimum.

  • Loss prevention

Modern POS systems can instantly detect and report potentially fraudulent activities in a restaurant. Analyzing this information on a granular level can help you identify trends by location, server, or transaction. Furthermore, it can reduce diminishment, which increases your profit margin.

  • Reduces wait time

Customers are all different. They can order anything from appetizers and dishes of the day to drinks and desserts, and restaurants have to be prepared for everything. This is why restaurants usually have different prep stations for different dish types (drinks, appetizers, main courses, desserts, etc.). This makes it hard to place and prepare orders in the kitchen, which can cause service delays or even the wrong dish to be brought out. To make up for these errors, one can ease out with POS software that is integrated with multiple servers on a single line.

The use of software fosters faster processing, on-time food delivery, and improved table management. In this way, restaurants can improve how well they run, make customers happier, and cut down on wait times.

  • Easy inventory tracking

Keeping track of your restaurant's inventory is a must if you want to control food costs and keep making money. This is what a restaurant POS system simplifies for you by calculating accurate figures for product movement and patterns of usage. Having this real-time data improves efficiency and ensures adequate item stock. It also reduces labor, waste, and food costs.

  • Error control

Keeping your customers happy and satisfied with your food and service should be your primary goal, and to meet that goal, you need to have everything in place to minimize mistakes: Having a point-of-sale system will seal the deal for you. Handwritten orders can be misread, which can be confusing for chefs, servers, and customers. This can lead to wasted food and poor service. A good POS system cuts down on mistakes by clarifying staff communications.

  • Advanced security levels

Do you want to keep your restaurant's data safe from hackers and fraudsters? Using restaurant point-of-sale software, you can give each department or employee a different level of access to reach your goal. For instance, your kitchen staff can be restricted to order-related data only.

  • Payment Related Benefits

There are several payment-related benefits that restaurants can enjoy by using a POS system:

  1. Faster transactions: With a POS system, payments can be processed quickly and accurately, reducing the time customers spend waiting to pay their bills. This can help improve customer satisfaction and reduce wait times for tables.

  1. Increased efficiency: POS systems can automate many of the manual processes involved in handling payments, such as splitting bills, calculating tips, and reconciling cash at the end of the day. This can help restaurant staff save time and reduce errors.

  1. Improved security: POS systems can help reduce the risk of fraud by securely storing payment information and preventing unauthorized access. Additionally, some systems offer encryption and other security features to protect customer data.

  1. Expanded payment options: POS systems can accept a wide range of payment methods, including credit and debit cards, mobile payments, and even cryptocurrencies. This can help restaurants attract more customers and make it easier for them to pay for their meals.

  1. Enhanced reporting and analytics: POS systems can provide detailed reports on sales, inventory, and other metrics, allowing restaurants to track their financial performance and make data-driven decisions. This can help improve profitability and streamline operations.

Overall, a POS system can help restaurants improve the payment experience for their customers, streamline their operations, and boost their bottom line.

In Summary

With the right POS software, you can improve how your customers feel about your restaurants, bars, and cafes as a whole. You can easily keep track of menus and give customers different ways to pay, which gives them financial flexibility. It increases the speed of service, resulting in more satisfied customers.

It’s natural for a business owner to have second thoughts about spending a sizable sum on new software. But investing in a POS system will pay off in a big way for you, your employees, your bottom line, and most of all, your customers.

Restaurant POS software by DOYO is easy to use and can be operated from any iOS or Android device. It will conveniently print receipts via  a wireless Bluetooth connection. 

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