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The landscape of Quick Service Restaurants (QSRs) like McDonald's has been transformed by the int

In a compelling new series, delves into the significant impact that choosing a broader variety of seafood can have on both environmental sustainability and public health,

In the dynamic world of the restaurant industry, a significant trend is taking shape, influenced by the increasing popularity of weight loss medications such as Novo Nordisk's Wegovy and Eli Lilly's Zepbound. These drugs, which have become tools f

In the bustling world of the restaurant industry, the concept of automatic gratuity, also known as auto-gratuity, plays a pivotal role, especially when dealing with large groups, separate checks, or special events. As restaurant owners consider in

In the hospitality industry, tips and extra charges play a crucial role in ensuring that employees, many of whom earn

In recent years, the fast-food industry has witnessed a significant transformation in the way customers place their orders, with the introduction of self-ordering kiosks becoming a prominent feature in many establishments. McDonald's, a global gia

In the fast-paced digital era, businesses are continually seeking innovative ways to enhance customer experience and streamline their operations. Two platforms that have gained attention in this regard are Zonka Feedback and Do Your Order. Let's d

Picture this: a restaurant experience that seamlessly blends the captivating world of Squid Game with the pleasures of gastronomy. As we contemplate the idea of a Squid Game-themed restaurant, the prospect of merging suspenseful competition with d

The United States, with its vast cultural diversity and rich culinary heritage, has always been a melting pot of flavors and cuisines. One of the most anticipated events for food enthusiasts across the country is the annual "Restaurant Week." Thes