Sustainability

In a compelling new series, delves into the significant impact that choosing a broader variety of seafood can have on both environmental sustainability and public health,

In a recent alarming report, it has been revealed that the world's f

In a recent article by Aliya Uteuova from the Guardian, a groundbreaking study published in the Science Advances journal has b

In the competitive world of dining, creating a unique and inviting atmosphere is as crucial as serving great food. While many restaurant and café owners focus on interior design and furniture to attract customers, incorporating live plants into t

In the bustling world of culinary delights, where every bite promises a journey of taste, the shadow of food allergies looms large, posing significant health risks to unsuspecting diners. Food allergies, often underestimated in their severity, can

In recent months, a series of alarming reports have painted a stark picture of the escalating climate crisis. The Guardian has highlighted several critical issues, including the warmest February on record, the potential collapse of the Atlantic Oc

In a world where environmental consciousness is at the forefront of societal concerns, businesses are constantly seeking innovative ways to reduce their carbon footprint. One such trailblazer is Do Your Order, a cutting-edge platform that not only

Restaurants are essential hubs of our daily lives. They provide us with delicious food options and a venue for social gatherings. However, the environmental impact of the restaurant industry goes beyond the plates and cups they use. Restaurants co