Trends

In a compelling new series, delves into the significant impact that choosing a broader variety of seafood can have on both environmental sustainability and public health,

Restaurants have long recognized the value of catering to children, understanding that a positive dining experience during childhood can translate into lifelong loyalty. Reflecting on personal memories, many of us recall the allure of certain eate

In a recent alarming report, it has been revealed that the world's f

In a recent article by Aliya Uteuova from the Guardian, a groundbreaking study published in the Science Advances journal has b

In an era where the restaurant and hospitality sectors are increasingly focused on sustainability, customer experience, and workplace culture, the ancient teachings of Confucius, a Chinese philosopher who lived from 551 BCE to 479 BCE, offer timel

In the competitive world of dining, creating a unique and inviting atmosphere is as crucial as serving great food. While many restaurant and café owners focus on interior design and furniture to attract customers, incorporating live plants into t

In an era where technology seamlessly integrates into every aspect of our lives, the hospitality industry is no exception. A novel approach, witnessed in a bar in Italy, leverages the ubiquity and simplicity of instant messaging services like What

In the dynamic world of the restaurant industry, a significant trend is taking shape, influenced by the increasing popularity of weight loss medications such as Novo Nordisk's Wegovy and Eli Lilly's Zepbound. These drugs, which have become tools f

In the bustling world of the hospitality industry, the adoption of technology to enhance customer service and operational efficiency is not just a trend but a necessity. Among the various innovations, QR codes have emerged as a game-changer for re