Everything you wanted to know about smart ordering

Read product updates, insightful stories about productivity and how other companies leverage Do Your Order to redefine their work process.

Doyo - DoYourOrder Mid-Retreat Reflections, Insights, and Strategic Directions

As we reach the halfway mark of our Start-up Retreat Program, it's time to reflect on the invaluable insights, feedback, and strategic directions we've gathered. The journey so far has been an enlightening fusion of industry expertise, strategic thinking, and innovative ideas. Here, we delve into

Last Articles

9 minutes read

How to Manage Different VAT and Sales Tax Models with Do Your Order

👤 Who is this guide for?

This guide is intended for restaurant owners, administrators, and managers who operate in countries where VAT or sales tax rates vary depending on the sales channel

ByDo Your Order
30 Jul 2025
7 minutes read

Web Summit 2024: Connecting Across Borders and Exploring New Possibilities

For the third year in a row, Do Your Order attended Web Summit 2024, and this time, it was a uniquely enriching experience filled with meaningful connections from across the globe. Do Your Order, a Saa

ByDo Your Order
25 Mar 2025
10 minutes read

Toast POS vs. Do Your Order: Which Restaurant Management System is Right for You?

When it comes to running a restaurant efficiently, choosing the right Point of Sale (POS) and management system is crucial. Toast POS and Do Your Order (DOYO)

ByDo Your Order
24 Mar 2025
8 minutes read

Save Big with Do Your Order (DOYO): Revolutionary Delivery and Takeaway Module

Do Your Order (DOYO) is redefining cost-efficiency in the hospitality industry. With our innovative Delivery and Takeaway module, restaurants can save hundreds to thousands of dollars every month compared to industry competitors. Offering a flat $

ByDo Your Order
06 Feb 2025
8 minutes read

Why using DOYO to manage your casual dining restaurant

In the world of casual dining, where the vibe is relaxed but the expectations for quality food and service remain high, restaurants face the challenge of delivering an exceptional dining experience while managing operational efficiency. This is wh

ByDo Your Order
23 Sep 2024
8 minutes read

How DOYO Transforms Fine Dining Restaurants

Fine dining represents the height of culinary art, offering exceptional food, outstanding service, and an elegant atmosphere. Attention to detail is paramount, encompassing sophisticated decor, carefully curated menus, and formal presentation. How

ByDo Your Order
22 Sep 2024

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8 minutes read

Embracing Digital Transformation: The Rise of QR Code Menus in Restaurants

In today's fast-paced world, restaurants are continually looking for ways to improve customer experience and streamline operations. One of the most effective innovations has been the adoption of

ByJennifer Lee
23 May 2024
8 minutes read

Revolutionizing Seafood: A Call for Sustainability in the Restaurant Industry

In a compelling new series, delves into the significant impact that choosing a broader variety of seafood can have on both environmental sustainability and public health,

ByDavid Hernandez
21 May 2024
6 minutes read

A Pioneering Spirit: The Journey of Be Easy Brewing in Japan's Craft Beer Scene

In the vibrant craft beer scene of Hirosaki, a city renowned for its cherry blossoms, historic castles, and abundant apple orchards, a unique brewery is gradually establishing its presence. Founded by Ga

ByDo Your Order
15 Apr 2024
6 minutes read

Simplifying Brewery Operations: The Technological Evolution of Be Easy Brewing

In the heart of Tokyo's craft beer scene, Be Easy Brewing stands out not just for its exceptional beer but also for its innovative approach to business operations.

ByDo Your Order
14 Apr 2024
6 minutes read

Bullying in the Hospitality Industry: A Toxic Recipe for Failure

Bullying is a scourge that infects various facets of society, and the workplace is no exception. In the dynamic and customer-centric environment of the hospitality industry, bullying can have particularly damaging consequences, not just for the in

BySarah Reynolds
13 Apr 2024
5 minutes read

Investing in Family Dining: Capturing the Next Generation of Customers

Restaurants have long recognized the value of catering to children, understanding that a positive dining experience during childhood can translate into lifelong loyalty. Reflecting on personal memories, many of us recall the allure of certain eate

ByMaria Sanchez
12 Apr 2024
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